Nelumbo Nucifera Fresh
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 LOTUS RARERED Nelumbo Nucifera 5 Fresh seeds  US $4.07
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 LOTUSYELLOW FRAGRANTNelumbo Nucifera 10 Fresh seeds US $4.53
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Hindu Plant Worship: Kadamba Tree, Nelumbo Nucifera, Ocimum Tenuiflorum, Ashoka Tree, Rudraksha, Bael $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher''s book club where you can select from more than a million books without charge. Chapters: Kadamba Tree, Nelumbo Nucifera, Ocimum Tenuiflorum, Ashoka Tree, Rudraksha, Bael, Kusha Grass. Excerpt: Ashoka tree The Ashoka tree (lit., sorrow-less ) ( S. asoca (Roxb.) Wilde, or Saraca indica L. ) is a plant belonging to the Caesalpiniaceae subfamily of the legume family. It is an important tree in the cultural traditions of the Indian Subcontinent and adjacent areas. Description Leaves |
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Lotus Plumule (Nelumbo nucifera; Lian Zi Xin) Granules 100 grams (3.5 oz): V $17.07 Functions: Drain heart fire Stop bleeding Indication: Heart heat due to warm-febrile disease causing mental confusion, delirium, insomnia, irritability, anxiety, vomiting blood. All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatm |
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Lotus Seed (Nelumbo nucifera; Lian Zi) Granules 100 grams (3.5 oz): V $20.18 Functions: Control diarrhea Astringe spleen and stomach Dispel toxic heat in the heart Benefit kidneys Strengthen spleen Indication: Spleen deficiency, loss of appetite, diarrhea, excessive dreaming, involuntary emission, functional bleeding, leukorrhea, spermatorrhea, frequent urination, premature ejaculation. All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the |
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Lotus Root - Node (Nelumbo nucifera; Ou Jie) Powdered: 500 gm (1.17 lb): V $11.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) 5:1 Extract Powder 100 gm: V $25.2 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract |
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Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) Whole: 500 gm (1.17 lb): V $24.7 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is |
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Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 10 kg (22 lbs): Q $550.27 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) Powdered: 500 gm (1.17 lb): V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) Whole: 125 gm (4.4 oz): V $6.2 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is |
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Lotus Seed - Red (Nelumbo nucifera; Lian Zi - Hong) Whole 500 gm (1.17 lb): V $11.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Root (Nelumbo nucifera; Lian Ou) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract |
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Lotus Root (Nelumbo nucifera; Lian Ou) Whole: 500 gm (1.17 lb): V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Root (Nelumbo nucifera; Lian Ou) Powdered: 500 gm (1.17 lb): V $18.1 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 1 kg (2.2 lbs): Q $105.74 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 25 kg (55 lbs): Q $1196.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 5 kg (11 lbs): Q $357.28 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 10 kg (22 lbs): Q $683.1 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 1 kg (2.2 lbs): Q $131.27 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Root - Node (Nelumbo nucifera; Ou Jie) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract is |
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Lotus Root - Node (Nelumbo nucifera; Ou Jie) Whole: 500 gm (1.17 lb): V $11.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 25 kg (55 lbs): Q $1485 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 5 kg (11 lbs): Q $443.52 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Stamen (Nelumbo nucifera; Lian Xu) 5:1 Extract Powder 100 gm: V $19.55 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract |
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Lotus Stamen (Nelumbo nucifera; Lian Xu) Whole: 500 gm (1.17 lb): V $57 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Leaf (Nelumbo nucifera; He Ye / Lian Ye) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract |
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Lotus Leaf (Nelumbo nucifera; He Ye Lian Ye) Whole: 250 gm (8.9 oz): V $5.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Leaf (Nelumbo nucifera; He Ye / Lian Ye) Powdered: 500 gm (1.17 lb): V $15 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Plumule (Nelumbo nucifera; Lian Zi Xin) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract |
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Lotus Plumule (Nelumbo nucifera; Lian Zi Xin) 500 gm (1.17 lb): V $22.5 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i |
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Lotus Receptacle (Nelumbo nucifera; Lian Fang) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract |
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Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 25 kg (55 lbs): Q $1320 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 10 kg (22 lbs): Q $607.2 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 1 kg (2.2 lbs): Q $116.68 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 5 kg (11 lbs): Q $394.24 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. |
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Coconut Meat (Cocos nucifera) Powder, 1 kg (2.2 lbs): RF $25.2 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer. |
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Coconut Meat (Cocos nucifera) Powder, 100 kg (220 lbs): RF $1875 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer. |
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Coconut Meat (Cocos nucifera) Powder, 25 kg (55 lbs): RF $487.5 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer. |
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Coconut Meat (Cocos nucifera) Powder, 5 kg (11 lbs): RF $113.4 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer. |
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Coconut Meat (Cocos nucifera) Powder, 10 kg (22 lbs): RF $210.6 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer. |
