Grove Meadows

Prickly Pear Cactus

Learn About Nopal Prickly Pear Health Benefits

Nopal is also referred to as the prickly pear cactus. The broad, thick, succulent leaves of the cactus are used for medicinal purposes. The nopal prickly pear herb is the most commonly found in the southwestern United States.

The nopal prickly pear is a vegetable that is made from the young cladophyll, pad-like, segments of the prickly pear plant. These are carefully peeled to remove the spines. The nopal prickly pear is extremely common in its native Mexico. Although the pads of almost all Opuntia species are edible, farmed nopales are most often of the species Opuntia ficus-indica. Generally, a nopal is sold fresh, bottled, or canned. Less often, it is sold dried. It is used to prepare nopalitos. The nopal has a light, slightly tart flavor, and a crisp, mucilaginous texture. This herb is commonly used in Mexican cuisine dishes include huevos con nopales, which is eggs with nopal; carne con nopales, also known as meat with nopal; or tacos de nopales. Nopales are also an important ingredient in New Mexican cuisine. Currently, the nopal is gaining popularity elsewhere in the United States.

De-thorned nopal stems are used as food in Mexico and among Native Americans. Early settlers used the stems in wound dressing after they had been peeled. The gel that comes from the cactus pads was used to soften the skin. This lessened tension against the wound and alleviated pain. Nopal juice is valued as an anti-inflammatory diuretic. Practitioners of folk medicine recommend this herb fore use against painful urination. The mashed pulp of the cactus was traditionally eaten by the West Coast Indians in order to ease childbirth. Additionally, the pulp was used as a lung remedy and as a cardiac aid.

The nopal prickly pear herb contains a variety of phytochemicals. Among these components are pectin, mucilage, and gums that assist the digestive system. This herb also contains nutrients which inhibit bowel absorption of dietary fat and excess sugars. Nopal is responsible for fortifying the liver and pancreas. This enhances insulin's ability to move glucose from the blood into the cells, where it is able to produce energy. Research has determined that nopal prickly pear has hypoglycemic benefits as well. This could be extremely helpful for those people suffereing from diabetes. Other studies have determined that nopal lowers serum levels of LDL cholesterol and triglycerides. Additionally, it may inhibit cancer growth and prevent cancer development. Laboratory animals that were treated with cactus juice showed an increase immune response regarding tumor growth, Epstein-Barr virus, and suppressed immune function.

The leaves of the nopal plant are used to provide antiasthmatic, astringent, laxative, pectoral, and vemrifuge properties. The primary nutrients found in this herb are mucilage, pectin, and phytochemicals. Primarily, nopal is extremely beneficial in dealing with cancer, diabetes, high cholesterol, and immune function. This herb also acts as a great digestive aid.

In order to obtain the best results when supplementing with this, or any herb, it is important to consult your health care provider before beginning any regimen while on medications. For more information on the many beneficial effects provided by nopal prickly pear, please feel free to consult a representative from your local health food store with questions.

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Prickly Pear Cactus Medicine $10.96 The first complete guide to natural healing properties and uses of the prickly pear cactus. Examines the scientific research promoting the cactus as a natural diabetes and cholesterol medication as well as its use in the treatment of obes...

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Demeter Prickly Pear Fragrance $20 Think all fruity perfumes are too sweet for you? Demeter Prickly Pear Fragrance will change your mind. It is a clean, bright, and fresh fruit scent that captures the fruit of a cactus. It is invigorating without being overpowering.

Prickly Pear Cookbook $11.96 Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean. But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or nopalitos) of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Soufflé, Chicken Yucatán, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine.

The Prickly Pear Cookbook $12.98 Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean. But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or "nopalitos") of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Soufflé, Chicken Yucatán, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine. 24 color photographs.

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Prickly Pear Cactus Extract (Nopal opuntia) 2 fl oz: HH $21.06 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus Extract (Nopal opuntia) 8 fl oz: HH $63.18 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus Extract (Nopal opuntia) 16 fl oz: HH $120.04 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

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Prickly Pear Cactus (Nopal opuntia) Powder, 100 kg (220 lbs): RF $3125 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 10 kg (22 lbs): RF $362.7 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 100 kg (220 lbs): RF $4125 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 10 kg (22 lbs): RF $479.7 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $57.4 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 25 kg (55 lbs): RF $1072.5 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 5 kg (11 lbs): RF $258.3 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 1 kg (2.2 lbs): RF $43.4 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 25 kg (55 lbs): RF $812.5 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 5 kg (11 lbs): RF $195.3 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.