Rose Portulaca Groco
US $1.00
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Portulaca In The Sun Poster Print $27.91 Last Name: Brezinski. First Name: Lois. Paper Width: 30. 00. Paper Height: 24. 00. Subject: Floral/Plants:Still Life. Style or Genre: Realism. Decor: Traditional. Primary Color: Teal. Secondary Color: Sage Green. |
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Portulacaceae: Bitterroot, Portulaca Oleracea, Lewisia, Claytonia Perfoliata, Montia Fontana, Claytonia Sibirica, Lewisia Longipetala $14.14 Portulacaceae: Bitterroot, Portulaca Oleracea, Lewisia, Claytonia Perfoliata, Montia Fontana, Claytonia Sibirica, Lewisia Longipetala |
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Lawn Weeds: Achillea Millefolium, Plantago, Viola, Burdock, Taraxacum, Weed, Glechoma Hederacea, Portulaca Oleracea, Capsella Burs $19.99 Lawn Weeds: Achillea Millefolium, Plantago, Viola, Burdock, Taraxacum, Weed, Glechoma Hederacea, Portulaca Oleracea, Capsella Burs |
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Rose $10 Rose |
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Music In The Life Of Albert Schweitzer $25 Buy and sell [Music In The Life Of Albert Schweitzer] at great prices. |
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Mathematiques En Situation $12.09 Buy and sell [Mathematiques En Situation] at great prices. |
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The Rose $4.93 The Rose |
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Rose, The $10.99 Rose, The |
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To Be a Rose $14.32 To Be a Rose |
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Rose Is Rose $9.85 Rose Is Rose |
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A Rose Is A Rose Is A Rose $19.07 Buy and sell [A Rose Is A Rose Is A Rose] at great prices. |
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Purslane Herb (Portulaca oleracea; Ma Chi Xian; Verdolaga) Powder, 1 kg (2.2 lbs): RF $35 Portulaca oleracea (Common Purslane, also known as Verdolaga, Pigweed, Little Hogweed or Pusley), is an annual succulent in the family Portulacaceae, which can reach 40 cm in height. About 40 varieties are currently cultivated. It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia. Purslane has a taproot with fibrous secondary roots and is able to tolerate poor, compacted soils and drought. The leaves and stems are eaten raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour with a spicy and somewhat salty taste. Purslane contains more Omega-3 fatty acids (alpha-linolenic acid) than any other leafy vegetable plant. The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system. A common plant in parts of India, purslane is known as ''Sanhti'', ''Punarva'', or ''Kulfa''. In North India it is known to act as a liver tonic and is used in diseases of the liver. Known as Ma Chi Xian (pinyin: translates literally as ''horse tooth amaranth'') in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. This remedy is not given to pregnant women or to patients with digestive problems. |
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Purslane Herb (Portulaca oleracea; Ma Chi Xian; Verdolaga) Powder, 100 kg (220 lbs): RF $2500 Portulaca oleracea (Common Purslane, also known as Verdolaga, Pigweed, Little Hogweed or Pusley), is an annual succulent in the family Portulacaceae, which can reach 40 cm in height. About 40 varieties are currently cultivated. It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia. Purslane has a taproot with fibrous secondary roots and is able to tolerate poor, compacted soils and drought. The leaves and stems are eaten raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour with a spicy and somewhat salty taste. Purslane contains more Omega-3 fatty acids (alpha-linolenic acid) than any other leafy vegetable plant. The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system. A common plant in parts of India, purslane is known as ''Sanhti'', ''Punarva'', or ''Kulfa''. In North India it is known to act as a liver tonic and is used in diseases of the liver. Known as Ma Chi Xian (pinyin: translates literally as ''horse tooth amaranth'') in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. This remedy is not given to pregnant women or to patients with digestive problems. |
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Purslane Herb (Portulaca oleracea; Ma Chi Xian; Verdolaga) Powder, 10 kg (22 lbs): RF $292.5 Portulaca oleracea (Common Purslane, also known as Verdolaga, Pigweed, Little Hogweed or Pusley), is an annual succulent in the family Portulacaceae, which can reach 40 cm in height. About 40 varieties are currently cultivated. It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia. Purslane has a taproot with fibrous secondary roots and is able to tolerate poor, compacted soils and drought. The leaves and stems are eaten raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour with a spicy and somewhat salty taste. Purslane contains more Omega-3 fatty acids (alpha-linolenic acid) than any other leafy vegetable plant. The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system. A common plant in parts of India, purslane is known as ''Sanhti'', ''Punarva'', or ''Kulfa''. In North India it is known to act as a liver tonic and is used in diseases of the liver. Known as Ma Chi Xian (pinyin: translates literally as ''horse tooth amaranth'') in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. This remedy is not given to pregnant women or to patients with digestive problems. |
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Purslane Herb (Portulaca oleracea; Ma Chi Xian; Verdolaga) Powder, 25 kg (55 lbs): RF $650 Portulaca oleracea (Common Purslane, also known as Verdolaga, Pigweed, Little Hogweed or Pusley), is an annual succulent in the family Portulacaceae, which can reach 40 cm in height. About 40 varieties are currently cultivated. It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia. Purslane has a taproot with fibrous secondary roots and is able to tolerate poor, compacted soils and drought. The leaves and stems are eaten raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour with a spicy and somewhat salty taste. Purslane contains more Omega-3 fatty acids (alpha-linolenic acid) than any other leafy vegetable plant. The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system. A common plant in parts of India, purslane is known as ''Sanhti'', ''Punarva'', or ''Kulfa''. In North India it is known to act as a liver tonic and is used in diseases of the liver. Known as Ma Chi Xian (pinyin: translates literally as ''horse tooth amaranth'') in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. This remedy is not given to pregnant women or to patients with digestive problems. |
